PRODUKTY

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BLUE CARBON

ブルーカーボン

Modern knives are often alloyed with other elements to enhance their hardness, flexibility or to aesthetics. From however, these alloys very rapidly compromise the soul of master cutters, from forging to food treatment to polishing.

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KUROUCHI

黒打

Modern knives are often alloyed with other elements to enhance their hardness, flexibility or to aesthetics. From however, these alloys very rapidly compromise the soul of master cutters, from forging to food treatment to polishing.

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RYOMA SAKAMOTO

坂本龍馬

Modern knives are often alloyed with other elements to enhance their hardness, flexibility or to aesthetics. From however, these alloys very rapidly compromise the soul of master cutters, from forging to food treatment to polishing.

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ORIGINAL

オリジナル

Modern knives are often alloyed with other elements to enhance their hardness, flexibility or to aesthetics. From however, these alloys very rapidly compromise the soul of master cutters, from forging to food treatment to polishing.

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HOME

家

Modern knives are often alloyed with other elements to enhance their hardness, flexibility or to aesthetics. From however, these alloys very rapidly compromise the soul of master cutters, from forging to food treatment to polishing.

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YAKITORI

焼き鳥

Modern knives are often alloyed with other elements to enhance their hardness, flexibility or to aesthetics. From however, these alloys very rapidly compromise the soul of master cutters, from forging to food treatment to polishing.

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HISTORIA

Historia Sekiryu

Tradition and innovation

Since the 1800s, with the founding of Sekiju, we craft only Japanese knives with wooden handles, mixing Japanese and Western shapes. Made in a small family-run factory for over a century, these knives combine tradition and modernity, thanks to a complex alchemy of materials and ancestral know-how. Sekiju offers clients convenience, perfect balance and a pleasant grip, thanks to a handle assembly inspired by katanas, and an easy-to-clean edge.

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